We have had a holiday tradition of cooking a big beautiful prime rib for dinner on Christmas day. It always went into the oven after we opened presents. Wifey would head off to the kitchen, I would pick up paper scraps, separate the boxes from the small parts scattered carelessly around the living room, assemble what needed to assembled and try to enjoy a cup of coffee.
That was before ribeyes became 14.99 a pound. Have you seen any prime ribs this year? I saw a small 4 rib section Monday for over $60.00. No thank you!
So, we have decided to make a nice home made lasagna this year. I'll put some small, fresh mozzarella balls on top like snowballs just before it comes out of the oven. Nice, green salad will add some holiday color. I am trying to imagine how to dress up some garlic bread. Will, our 10 yea old, says "Food Coloring!"
What are you doing differently this year?
That was before ribeyes became 14.99 a pound. Have you seen any prime ribs this year? I saw a small 4 rib section Monday for over $60.00. No thank you!
So, we have decided to make a nice home made lasagna this year. I'll put some small, fresh mozzarella balls on top like snowballs just before it comes out of the oven. Nice, green salad will add some holiday color. I am trying to imagine how to dress up some garlic bread. Will, our 10 yea old, says "Food Coloring!"
What are you doing differently this year?
