Fried chicken is one of my specialities, I can make 20 pieces and it will all be gone quick. Everyone that visits on chicken night, usually can't help but ask , Can I have a piece?!!!
I've only found the breading at the place that I buy my chicken, It's called CHICKEN ON THE RUN, and it's the bomb!!! Of coarse I kind of spice it up with different spices, but usually, it only salt, peper, garlic, onion powder, and season salt. Now if you wanted a side dish, to go with the chicken, that would be my grandma's homemade;BAKED MAC & CHEESE, of coarse she's not around anymore but she did teach me very young how to make it. It took awhile, after I grew up to get it right, but I've got it to a science now, and it is great, and not hard to make!!! I'm constantly asked to make it for most of the holiday get togethers, and my kids would eat it every other night, if I'd let them, but it is very fattening.
dave
