(grin) Yes indeed. While brewing in Japan, I used "Cascade" hops. I would argue that the PNW craft brewers were first, and best, yet all must concede to the market.
There is much to be enjoyed with a fine lager, which requires a gentler touch. There is no accounting for taste. For example, the venerable lemon or lime, served with Mexican beers, because originally the gringo beer drinker would worry about getting sick from putting his lips on a dirty Mexican beer bottle. So vendors started selling them with lemon or lime, giving the Gringo the option of taking a citrusy swipe to sterilize the neck. It was all BS, and salesmanship.
Then the citrus slices ended up "in" the beers by statesiders who didn't understand the purpose of their Corona sporting a lemon wedge. And now "that" has turned into actual beer flavors you can select that include LEMON.
But like the hop used to mitigate a nasty overland trip in a keg of ale, the lemon has come to symbolize something it never was, and consumer tastes have adapted to the myth. The entire subject of beer and mead making over the centuries have been woven around the historical events of human development, and I see no reason why they should change now.:thumbsup: